Variations of Omelette Dishes in South Korea

Here is an example of an omelette variation found in South Korea:

1. Egg Omelette Kimbab

Jinsunja Rolled Omelette Gimbap is one of the favorite snacks in Seoul. This dish consists of an omelette wrapped around rice and rolled in seaweed (green algae). It is similar to an omelette wrapped in bread but is lighter and makes for a great snack or breakfast. Jinsunja is known for its soft egg texture and savory flavor, along with delicious seasonings and fillings. This dish can often be found at various locations throughout Seoul and is loved by both locals and tourists.

2. Tornado Omelette

Tornado Omelette, also known as Omurice, is a popular dish that comes from Korea. This dish consists of an omelette twisted into a spiral shape and wrapped around fried rice. Tornado Omelette is often served with unagi sauce or other sauces to add flavor.

Steps to Make a Tornado Omelette :

1. Boil and Grind Rice - Use long-grain rice that has been toasted.
2. Heat Oil - Heat oil in a frying pan.
3. Whisk Eggs - Beat the eggs with salt and pepper, then pour them into the hot pan.
4. Create a Spiral - Use a spoon or spatula to swirl and shape the omelette into a spiral.
5. Add Rice - Place the rice in the center of the pan and wrap it with the spiral omelette.
6. Serve - Serve with unagi sauce or your favorite sauce.

3. Kimchijeon

Kimchijeon, also known as Kimchi Buchimgae, is a type of jeon, which are pancakes in Korean cuisine. This dish is typically made with chopped kimchi, a flour batter, and sometimes includes vegetables. Kimchijeon is often served as an appetizer, snack, or banchan (side dish). Kimchijeon is usually enjoyed with alcoholic drinks like makgeolli or dongdongju. It’s considered a popular dish that’s easy to make at home and inexpensive.

Here’s a simple recipe for delicious Kimchijeon (kimchi pancakes):

Ingredients:

1. 1 cup chopped kimchi
2. 1/2 cup kimchi juice
3. 1/2 cup all-purpose flour
4. 1/4 cup rice flour (optional, for extra crispiness)
5. 1 egg
6. 1/4 cup green onions, thinly sliced
7. 1/4 cup carrots, thinly sliced (optional)
8. 1/4 cup water (if needed)
9. Vegetable oil for frying

Instructions:

1. In a large bowl, mix the chopped kimchi, kimchi juice, all-purpose flour, rice flour, egg, green onions, and carrots. Stir until well combined. If the batter is too thick, add a little water.
2. Heat some vegetable oil in a non-stick frying pan over medium heat.
3. Pour half of the kimchi batter into the pan and spread it out to form a thin pancake.
4. Fry the kimchijeon for 2-3 minutes until the bottom is golden brown and crispy. Flip the pancake and cook the other side for another 2-3 minutes until fully cooked.
5. Remove the kimchijeon from the pan and drain excess oil on paper towels. Cut the kimchijeon into small pieces as desired.
6. Serve the kimchijeon with dipping sauces like soy sauce or vinegar if you like.

Here are some places where you can easily find kimchijeon:

1. Gwangjang Market

This traditional market offers a variety of street food, including freshly made kimchijeon. You can find many vendors selling kimchijeon at affordable prices. Generally, a serving of kimchijeon at Gwangjang Market costs between 10,000 to 20,000 won (about USD 7.12 to USD 14.24).

2. Jogaejeon Alley

This small alley is filled with restaurants serving different types of jeon, including kimchijeon. You can try various versions of kimchijeon, such as those with seafood or meat. It’s also a good idea to buy soju or makgeolli since these drinks pair well with kimchijeon.

3. Insadong

Many traditional restaurants in Insadong serve kimchijeon as part of their menu. You can enjoy kimchijeon while exploring this area full of art and culture.

4. Seoul National University or Yonsei University

There are many small restaurants and cafes around these universities that offer affordable kimchijeon. It’s a great place to experience the student hangout vibe while tasting delicious kimchijeon.